QUAY Ingredients Fennel Seed is often used to add flavour to fish, meat and vegetable dishes.
Fennel Seeds are harvested from the plant’s flowers and then dried. They tend to be pale green to tan in colour with an oval shape. Like the fennel bulb, they have a sweet, licorice-like flavour that can lend an earthy, sweet taste to dishes.
Whether you use them for pickling vegetables, seasoning sausage or making a crust for fish or beef fillets, you’ll soon realize that aromatic fennel seeds can elevate the most basic recipes. They also offer vitamins, minerals and fibre, so you can feel good about working them into your weekly meal plan.
Sprinkle over fruit salads to give a delicious aniseed flavour, crush and add to tomato based sauces and sprinkle over potato salads, coleslaw and Chinese style rice.
Suitable for Vegans and Vegetarians and those on a Gluten Free diet.
