Clarkes Queniborough Fish Pie is stuffed with pieces of salmon, smoked haddock and also large prawns. Combined with leeks and garden peas in a cream and dill sauce, topped with a rustic Mashed Potato.
Filled with high quality ingredients, mainly locally grown or reared. Wonderful for either a lunch at work or a quick dinner when you don’t have the time to prepare a whole meal. Frozen for longer shelf lives and less food waste.