Glebe Farm (Gluten Free) Plain Flour makes gorgeous light pastry and is great for thickening sauces too.
This versatile Plain Flour is gluten and wheat free, which is mainly based on rice flour which tends to be non-allergenic and digests well for most people.
Use it to thicken soups and stews and as an alternative to wheat flour in cakes and biscuits. The flour is so easy to use, add baking powder to make fabulous cakes.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
Brand
Glebe Farm
Glebe Farm is a food company who specialise in Gluten Free products. In addition, we stock a selection of their baking products and breakfast foods.
The company was started by Rebecca in 2000, selling bread at local farmers markets. Furthermore, she discovered the real need and desire for gluten free bread products and came up with a solution.
From there, in 2008 the first crop of oats were planted and the outcome was a range of gluten free porridge and muesli as well as granola.
Ingredients
Potato Starch, Rice Flour, Stabiliser: Xathan Gum.
