Odysea Aubergine Meze is ideal as an appetiser, dip or spread.
This Odysea Aubergine Meze is based on the traditional Greek recipe – Melitzanosalata and made with a smooth blend of Flame roasted aubergines and extra virgin olive oil with a distinct smoky flavour.
Good to enjoy with pitta bread together with other dips such as hummous and taramosalata, just add friends and drinks.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.