No cupboard is complete without the magic of QUAY Ingredients Smoked Paprika.
This Smoked Paprika is a key flavour in classic Spanish dishes such as croquettes and paella. It’s also the key flavour in chorizo sausage. The spice is oak smoked over an wood fire, this process gives the paprika a striking red colour, intense spicy flavour and a rich smoky aroma. Its earthy, woody tones make it ideal for use in dishes such as paella, goulash, and chilli con carne. It can also be used to marinate chicken and fish and makes a fantastic way to liven up creamy hummus, tortillas and fried eggs.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.