QUAY Ingredients English Parsley is a useful, simple ingredient to have on hand.
This English Parsley is highly versatile, aromatic, refreshing with a herby flavour. Parsley is often known as a great garnish, but it is also a wonderful addition to brighten any dish’s flavour profile and lovers of French, Italian, Spanish and a wide range of European cuisine won’t want to be without it. When using it in hot cooking, add dried parsley late on, as this will protect its delicate flavour. Parsley butter, soups and salad dressings are all must-try tongue-pleasers which use this superb herb.
Use it to fortify soups, sauces, vegetables, tangy dressings, pasta dishes, lentils, beans, pulses, condiments, dips and much more.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
