Pocklingtons Large Eggs Custard


A classic treat which is sure to bring back childhood memories.

Local Delivery or Collect in Store Only. *

Out of stock


This Pocklingtons Large Eggs Custard is a traditional treat made with shortcrust pastry in a large sharing size. Although this is delicious with a firm texture when chilled, it can also be enjoyed warmed slightly for a smoother and more jiggly mouth feel.

Made with indulgent, rich egg custard and then finished off with a sprinkling of aromatic nutmeg over the top. An all time British classic with origins that go centuries back.

Suitable for Vegetarians.



Pocklingtons was established in 1924 and is based in the small village of Withern.  The family has lived since the mid 1800's. Furthermore, they maintain traditional baking methods and recipes and use locally sourced ingredients whenever possible.

At Gates Farm Shop we stock a selection of their cakes including the 6" round cakes, iced cupcakes as well as slab cakes. In addition we also carry a selection of sweet treats like tiffin, Viennese whirls and flapjacks. This is as well as their award winning Lincolnshire Plumbread.


Pastry: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Salt.

Filing: Milk, Liquid Egg, Sugar, Nutmeg.


Wheat, Milk & Egg.