QUAY Ingredients Sage gives a full, fresh flavour with the convenience of a dried herb.
Native to the Mediterranean region, Sage has been used as a flavoursome culinary ingredient for centuries in nearly all the cuisines of Europe and beyond. Its earthy, peppery, almost piney aroma and flavour add an unmistakable herby touch to any dish in which it is used.
Sage may be best known as a superb companion to pork and chicken, and an essential in stuffing and many kinds of sausages, but there’s a lot more to it than that. Try it with roasted or braised vegetables of any kind, in pies and other baked goods, in polenta and other grains, in lasagne and other pasta dishes and in sauces for almost any savoury dish. It also works a treat as a surprise ingredient in cocktails and mocktails, as a tea, in bread and even in cookies. With this fragrant herb at your fingertips, let your imagination be your guide.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.