Semolina Flour consists of a rather coarse flour made with wheat.
This Semolina Flour is made from freshly milled Durum wheat, which is finely ground and sifted into a pale, creamy white flour. Use it to make Indian puddings or avan dough for Italian gnocchi. Semolina is also a great ingredient for adding texture to food – dust homemade pizza bases with a layer of semolina for extra crunchy crust.
Its also useful when manipulating a pizza dough or Ciabatta dough. This coating of semolina acts as an absorbent layer or barrier which prevents sogginess and allows the dough to crust whilst baking.
Suitable for both Vegans and Vegetarians.
