Simply Delicious Gluten Free Simnel Cake is a traditional loaf cake made without wheat.
This delightful Easter cake is light and packed full of fruit which is then decorated with sugar flowers and a layer of marzipan running through the middle. Perfectly paired with a cup of tea as you toast your toes by the fire on a cold day.
These cakes are all handmade and just the right ticket for a special occasion. Made by a family run business which is just a stones throw from the historic town of Ludlow.
Suitable for Vegetarians and Gluten Free.
Vine Fruit (Sultanas, Sunflower Oil), Eggs, Butter (Milk), Brown Sugar, Marzipan (Sugar, Almonds, Glucose Syrup, Added Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Rice Flour, Natural Cherries (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Fruit & Vegetable Juice For Colour, Sulphur Dioxide), Ground Almonds, Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Mixed Spice (Coriander, Cinnamon, Ginger, Dill, Nutmeg, Cloves),Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Eggs, Milk, Almonds & Sulphur Dioxide.