This is a combination product from Steve Brown and Sarah Gray’s.
The jams are handmade in their kitchen on their Angus Farm in Scotland. Additionally, the strawberries used in the jam is from right on their doorstop.
The design is by Steven Brown and features Lizzie McCoo, Hamish McCoo and Angus McCoo.
Suitable for Vegetarians.
Raspberry & Prosecco – Scottish Raspberries, Sugar, Prosecco, Pectin
Lemon Curd – Scottish Free Range Egg, Unsalted Butter, Lemon Juice, Pectin, Lemon Extract
Cheese Lovers Chutney – Onions, Apples, Sugar, malt Vinegar, Port (Sulphates), Mustard Seeds, Fennel Seeds, Garlic, Ginger, Salt, Pepper, Sultanas.
Eggs, Milk, Barley, Sulphates and Mustard.