Atkins & Potts Brandy & Three Peppercorn Sauce is made by Artisans in the British Countryside.
This Hand Made quick -to-use classic French sauce is enriched with brandy and peppercorns. A perfect partner to fillet steak, also pork fillets or finely sliced potatoes. Simply heat & pour and make every meal special.
Suitable for both Vegetarians and Coeliacs.
Ingredients
Water, Onions, Double Cream (Contains MILK), Brandy (8%), Cornflour, Garlic, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, CELERY), Salt, Yeast Extract, Carrot Concentrate (10%), Sugar, Sunflower Oil, Lemon Juice Concentrate), Concentrated Lemon Juice, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Emulsifier: SOYA Lecithin, Pink Peppercorns (0.4%), Green Peppercorns (0.4%), Black Pepper (0.3%), Parsley, Black Peppercorns (0.2%), Salt.
Allergens
Salt, Milk, Mustard, Celery & Soya.