Frozen Chocolate Twist ready to cook at home. Light and fluffy this delightful twisted frozen Danish pastry is lavishly filled with chocolate and dusted with icing sugar.
Cooking Instructions: Place on baking tray and defrost at room temperature for approximately 30 minutes. Oven cook for 18-22 minutes at 180°c/ 350°f/ Gas Mark 4 Until pastry is cooked.
Ingredients: Water, Wheat Flour, Chocolate (11%) (Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (E322soy)), Butter (Milk)(11%), Sugar, Yeast, Modified Starch, Whey Powder (Milk), Salt, Whole Milk Powder, Skimmed Milk, Milk Protein, Vegetable Proteins, Vegetable Oil (Rapeseed), Vegetable Fat (Coconut), Dextrose, Stabilizer (E516), Emulsifiers (E450, E471, E472e), Thickener (E401), Antioxidant (E300), Colour (E160a), Flavour, Enzymes
Allergens: Wheat & Milk.