COOK Lasagne Al Forno is a delicious slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Absolutely amazing and one of COOK’s top sellers, you would even want to eat this for breakfast.
4 Sizes Available:
- 365g – Portion for 1
- 740g – Portion for 2
- 1480g – Portion for 4
- 2910g – The Grand Portion for 8+
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Semi Skimmed Milk , Beef, Pork, Onions, Cheddar Cheese (9%) [Milk], Free Range Egg Lasagne Sheets (Durum Wheat Semolina, Free Range Egg), Tomato Puree, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Carrots, Celery, Water, Garlic, Butter [Milk], Basil, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), White Pepper, Nutmeg
Wheat, Milk, Eggs, Celery, Mustard & Sulphites
This product has been made in a kitchen that uses nut ingredients.