COOK Meatballs in Rustic Tomato Sauce

£4.75£15.90

Try pairing with linguine and some toasted pine nuts for a tantalizing alternative.

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Description

COOK Meatballs in Rustic Tomato Sauce consists of hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce. A classic dinner that is  sure to be a winner with everyone.

3 Sizes Available:

  • 300g – Portion for 1
  • 600g – Portion for 2
  • 1200g – Portion for 4

Brand

COOK

COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.

Additional information

To serve

Serves 1, Serves 2, Serves 4

Ingredients

Pork, Beef, Onions, Water, Chopped Tomatoes (contains: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Semi-Dried Cherry Tomatoes in Oil (contains: Semi- Dried Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Tomato Juice (contains: Tomato Juice, Salt, Acidity Regulator: Citric Acid), Red Wine [Sulphites], Carrots, Celery, Tomato Puree, Red Pesto (contains: Soaked Sundried Tomatoes (Sundried Tomatoes, Water, Salt, Grape Vinegar), Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Medium Fat Hard Cheese (Cow’s Milk, Salt, Microbial Rennet), Sun Dried Tomatoes (Sun Dried Tomatoes, Extra Virgin Olive Oil, Salt, Grape Vinegar), Semidried Tomatoes in Oil (Semidried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic, Oregano), Herbs de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaves, Thyme, Oregano, Sage), Garlic Puree), Garlic, Butter [Milk], Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), White Bread (contains: Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Preservative: Calcium Propionate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Flour Treatment Agent: Ascorbic Acid), Basil, Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Mediterranean Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Semi Skimmed Milk, Malt Vinegar [Barley Gluten], Sugar, Free Range Pasteurised Egg Yolk, Balsamic Vinegar (contains: Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Salt, Chilli Flakes, White Pepper

Allergens

Wheat, Barley, Milk, Sulphites, Eggs, Soya & Celery

This product has been made in a kitchen that uses nut ingredients.