COOK Spring Chicken & Asparagus Pie is packed full of succulent chicken pieces and asparagus with tarragon and peas in a white wine sauce. A wonderful simple dinner, best served with creamy mashed potatoes and minted peas. Portion for 1.
COOK Spring Chicken & Asparagus Pie (290g)
Can’t beat a good pie, flaky and buttery pastry with delicious savoury fillings.
Local Delivery or Collect in Store Only. *
Shortcrust Pastry (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)) Butter [Milk], Water, Lemon Juice, Salt), Chicken, Puff Pastry (Wheat Flour, Butter [Milk], Water, Salt, Deactivated Yeast), White Wine (Preservative: Sulphur Dioxide), Water, Semi Skimmed Milk, Onion, Asparagus, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Peas, Rapeseed Oil, Roast Chicken Stock, (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Free Range Pasteurised Egg Yolk, Parsley, Garlic, Lemon Juice, Salt, Tarragon, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Basil.
Wheat, Mustard, Milk, Egg & Sulphites.