COOK Steak and Kidney Pie is packed full off tender steak pieces, combined with kidney and all engulfed in a rich ale sauce with a suet pastry lid. Portion for 1.
COOK Steak & Kidney Pie (290g)
£5.25
A classic pie, best served with creamy mash and minted peas.
Local Delivery or Collect in Store Only. *
Brand
COOK
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Ingredients
Shortcrust Pastry (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Water, Lemon Juice, Salt) Rump Beef, Water, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Kidney, Vegetable Suet (Vegetable Oils (Palm, Sunflower) Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Butter [Milk], Ale (2%) (Water, Malted Barley, Sugar, Hops, Yeast, Ammonia Caramel), Onions, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Carrots, Celery, Free Range Pasteurised Egg Yolk, Unsmoked Streaky Bacon (Pork, Salt, Water, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Tomato Puree, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Garlic, Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, Rosemary, Bay Leaf.
Allergens
Wheat, Milk, Barley, Egg & Celery.
