Crosta & Mollica Oregano Crostini are deliciously light & crispy and make the perfect party food.
Handmade by Crosta & Molina’s artisan bakers, these Crostini are cooked simply with flour, salt and olive oil and then baked twice for extra crispness. Add a pinch of oregano and you’ll get these small, round, crunchy biscuits that will liven up all your summer preparations.
Delicious with an aperitivo or with antipasti. Try adding to minestrone and other soup.
Suitable for both Vegans and Vegetarians.
Crosta & Mollica
Crosta & Mollica translated from Italian means Crust & Crumb. In addition, the company has a desire to make great Italian food that brings family and friends together.
Their journey all began when the founder was working with a company which required him driving through the Italian countryside. Furthermore, this encouraged him to try all the delicious food from farmers and their families.
It didn’t take him long to fall in the with the flavours and in particular, the huge variety of regional breads.
Crosta & Mollica are dedicated to helping you discover the best bakery and artisan products Italy has to offer. In addition, they are all made to traditional recipes with simple ingredients and natural flavours.
Wheat Flour, Olive Oil (14%), Salt, Yeast, Oregano (0.3%).