Fieldfare Frozen Spicy Quinoa, Beetroot & Edamame Burgers are packed full of flavour with pumpkin seeds and a hint of chilli.
Loose fill items are subject to cross contamination so please be careful if you have any allergies.
Cooking Instructions
Best cooked from frozen
Shallow Fry: Fry in pre-heated oil at 180°C for 7-8 minutes.
Oven Bake: Pre-heat the oven and the baking tray to 200°C/400°F/Gas Mark 4. Brush both sides of the burger with vegetable oil. Place on the baking tray and cook for 20 minutes, turning once halfway through cooking.
Suitable for Vegans, Vegetarians and those on a Gluten Free diet.
Ingredients
Quinoa, Black Turtle Beans, Yellow Pepper, Gluten Free Plain Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Beetroot, Edamame Beans (Soy), Chestnut Mushrooms, Onions, Pumpkin Seeds, Soy Sauce (Water, Soybean, Salt, Spirit Vinegar), Dehydrated Potato, Pea Flour, Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Non-Hydrogenated Palm Oil, Onion Powder, Sugar, Garlic Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract), Lemon Zest, Ginger Puree, Green Chilli, Garlic Puree, Lemon Juice Concentrate, Chilli Powder (Chilli Powder, Paprika, Cumin, Oregano, Garlic Powder), Smoked Paprika, Salt, White Pepper.
