Garofalo Cannelloni is the ideal format to accommodate the most imaginative recipes.
This Cannelloni is made with fresh Italian eggs and durum wheat, skillfully fashioned into a traditional rough-surfaced pasta which are cylindrical in shape, creating the perfect hiding places for scrumptious fillings and savoury sauces.
Simply add spinach and ricotta or minced beef which is then typically covered with tomato sauce and Bechamel.
Suitable for both Vegans and Vegetarians.