Mrs Picklepot Pickled Onions in Balsamic are crisp and crunchy with a slightly sweet finish.
These Pickled Onions in Balsamic vinegar adds an earthy and indulgent flavour to silverskin onions, that still have a vinegar ‘kick’ with an added slight sweetness.
These are perfect for a cheeky pick ‘n’ mix supper in front of the TV or fire. Serve with olives, cheeses, chutney and crackers.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
