Patteson’s Original Chocolate Macaroons (Pack of 6)


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Patteson’s Original Chocolate Macaroons make a lovely traditional teatime treat.

These delicious moist macaroons are made to a traditional recipe with high quality coconut and dipped in dark  Belgian chocolate, making them a fine alternative to biscuits and bars.

Patteson’s have been baking using the finest quality ingredients since 1910 and making Gluten Free biscuits since the 1980’s and are well known for their sweet gluten free treats, which are a popular favourite among children and adults alike.

Suitable for those on a Gluten Free diet.


30% coconut, sugar, glucose syrup, potato starch, dextrose, palm kernel oil, low fat cocoa powder (1.6%), egg white, milk powder, emulsifiers: soya lecithin, sorbitane tristearate.


egg, milk.