Punjaban Keema Curry Sauce serves 4 people per jar and is a medium on the spice scale.
This is the perfect base for any Keema dish, all in one and works beautifully with minced lamb or Quorn. Created with large chunks of onion, special Punjabi spices and an extra hint of ginger to give a deep and traditional flavour. Try with prawn or chicken instead stuffed inside a pitta pocket for the perfect snack.
Suitable for Vegans, Vegetarians and Gluten Free.