Wessex Mill Wholemeal Rye Flour (1.5kg)


Try making some different bread than the run of the mill…

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Wessex Mill Wholemeal Rye Flour must not be used in a bread machine unless there is a specific setting or recipie.

This is naturally lower in gluten than wheat, producing close textured bread with a delicious yet distinctive flavour.

Suitable for Vegans and Vegetarians.

Ingredients: Rye Flour (Gluten)

Allergens: Gluten

Made in a mill that uses Sesame.



Wessex Mill

Wessex Mill has a large range of flours with an excellent variety as well as top quality breakfast cereal. In addition, their flour has a lot of different uses for culinary cooking as well as baking.

Their flour is different because it is milled with wheat grown locally around the mill. Furthermore, you will find the names of the farms on the back of every bag.

Above all, it has been milled to produce bread time after time with excellent results.