COOK Yellow Vegetable Curry is a delicious creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and plenty of garlic.
Suitable for Vegans, Vegetarians and Dairy Free.
2 Sizes Available:
- 270g – Portion for 1
- 540g – Portion for 2
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Coconut Milk (contains: Coconut Extract, Water), Red Onion, Red Peppers, Butternut Squash, Onion, Water, Yellow Peppers, Green Beans, Cashew Nuts, Rapeseed Oil, Light Soy Sauce (contains: Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Cornflour, Sugar, Salt, Lime Juice, Coriander, Garlic, Tamarind Paste (contains: Tamarind, Water), Lemongrass Paste [Sulphites] (contains: Lemongrass, Lemon Juice, Salt), Turmeric, Milled Lime Leaves, Ginger Puree, Red Birdseye Chilli, Lime Zest.
Wheat, Cashews, Soya & Sulphites.
This product has been made in a kitchen that uses nut ingredients.