Garofalo Conchiglioni (500g)


This Garofalo Conchiglioni is pure excellence from the production to the table.

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Garofalo Conchiglioni is a special shape of pasta, perfect when stuffed and baked.

This Conchiglioni is made in Gragnano near Naples, the birth place of pasta in Italy and made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Conchiglioni evoke the sea and the summer with their shape and are a pasta speciality for delicious first courses to be baked. The pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta.

Suitable for both Vegans and Vegetarians.



Garofalo consists of a pasta company founded in 1789 in Gragnano, otherwise known as the home of pasta. The area has ideal conditions for drying pasta as well as the presence of spring water which feeds the mills.

At Gates Farm Shop, we sell a selection of traditional and gluten free alternatives. Furthermore, there is a range of fantastic pasta sauces and pesto's to finish off your meal.

This Italian pasta speaks for itself as a product with the highest quality. The companies dedication to excellence and the soaring contemporary standards is a fantastic addition.


Durum Wheat Semolina.



May contain: Traces of Soya beans.