The Brook: Plant-based Kitchen Mushroom Bolognese is a delicious vegan friendly, frozen ready meal for 1. This is low in saturated fats whilst being a great source of protein and fibre.
Made with mushrooms in tomato, herb and garlic sauce with a touch of balsamic vinegar. This is then served on top of a bed of linguini without the use of soya or nuts.
This healthy and delicious meal is ideal for those who want to focus on smashing life knowing you’ve got a freezer full of goodness to keep you going. Whether you don’t have the time or you don’t feel like you can make a tasty vegan meal, this makes it easy and convenient so you’ve got them ready at all times.
It’s always important to not have a negative effect on the environment in this day and age and with their packaging, they’re constantly evolving with a more plant friendly solution each time. Everything they currently used is 1000% recyclable.
This can be heated in the microwave or oven.
Suitable for Vegans and Vegetarians.
The Brook: Plant-based Kitchen
The brook is a company who started as an 'open house' and soon became the hub of the local town with music, arts and tasty food.
The founders Andy and Thea Brook switched to a fully plant based diet and wanted the business to do the same. They started introducing and switching out meals which were completely plant based and full of indulgent flavour. Today the businesses have split with the original pub near London still going strong and a separate Plant Based Kitchen which provides delicious, flavourful frozen ready meals.
Spearheaded by Thea who grew up working in kitchens and after becoming dairy intolerant, a determination grew to create meals with the same rich flavours. The packaging used has always been 100% recyclable and they're still trying to find more ways to be more sustainable along the way.
The dishes come from things they believe will lift your spirits whilst still being delicious, filling and good for you.
Be kind to everyone and everything around you.
Linguine Pasta (Wheat), Mushrooms, Tomatoes, Water, Carrots, Onions, Balsamic Vinegar [Red Wine Vinegar, Grape Must, Colour: Caramel, Preservative: Potassium Metabisulphite], Tomato Paste, Garlic, Vegetable Stock [Yeast Extracts, Rice Flour, Salt, Dehydrated Vegetables [Carrot, Tomato, Onion, Celery], Spices [Paprika, Turmeric, Mace], Herbs [Lovage, Parsley], Sunflower Oil, Garlic Powder], Olive Oil, Tapioca Flour, Salt, Herbs And Spices.
Wheat, Celery & Sulphites.